A tajine or tagine is a Moroccan dish, which is named after the special pot in which it is cooked. | Photo Credits: 16:9Clue | CC BY 2.0
Cactus Pear (English)
Barbary Fig is a species of cactus and a long-domesticated crop plant important in agricultural economies throughout arid and semiarid parts of the world. | Photo Credits: 16:9Clue | CC BY 2.0
Common way to eating cous cous
Olives of All Kinds
Olives are served aside most meals in Morocco.
Photo Credits: mhobl | CC BY-ND 2.0
Food and Fun!
Photo Credits: Andrea Coens
Crocus Flowers for Saffron.
First crocus plants of the season being grown for saffron near Taliouine in Morocco. | Photo Credits: Frank Cornfield Photography
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Andrea CoensTGLmorocco2015moroccan food
From Andrea Coens